T-Bone Steak w/ Mushroom & Onion
T-Bone Steak w/ Mushroom & Onion

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, t-bone steak w/ mushroom & onion. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

T-Bone Steak w/ Mushroom & Onion is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. T-Bone Steak w/ Mushroom & Onion is something that I have loved my whole life. They are nice and they look wonderful.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Wash steaks under cold water and place in pan. Prick each side of steak with a fork. Season steaks with seasoned salt, garlic, onion powder, black pepper, Mrs. dash, and Basil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook t-bone steak w/ mushroom & onion using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make T-Bone Steak w/ Mushroom & Onion:
  1. Make ready 3 large T-Bone Steaks
  2. Prepare 1 pints Portabella Mushroom
  3. Take 1 tbsp Garlic Powder
  4. Take 1 tbsp Onion Powder
  5. Make ready 1 tbsp Lawry's Seasoned Pepper
  6. Make ready 1 dash Mrs. Dash Garlic and Herb Seasoning
  7. Get 1/2 stick Unsalted Butter
  8. Make ready 1 pinch Dried Basil
  9. Prepare 1 tbsp Lawry's Seasoned Salt
  10. Prepare 1 medium Onion
  11. Prepare 1 dash Dried Parsley

Add mushrooms to the frying pan and saute until mushrooms have sweated off most of their moisture. Add beef broth to the frying pan and stir, reducing the heat until the liquid starts to thicken. Add heavy cream to the frying pan and turn heat to low. Season t-bone steaks with salt and pepper as desired.

Instructions to make T-Bone Steak w/ Mushroom & Onion:
  1. Preheat oven to 375°
  2. Wash steaks under cold water and place in pan. Prick each side of steak with a fork.
  3. Season steaks with seasoned salt, garlic, onion powder, black pepper, Mrs. dash, and Basil. Pat seasoning into each side of steak.
  4. Cover pan with foil and place in fridge for as long as you like ?not more than 24 hrs.
  5. Take steaks out the fridge allow to sit at room temperature. Now wash mushrooms and sit in strainer. Wash onion and slice.
  6. Use skillet put a little bacon grease or butter and a little water. Put eye on med.low and add onions the mushroom. Season with salt, pepper, and parlsey. Taste and adjust seasonings.
  7. Cover turn on low and cook until soft
  8. Heat flat grill pan on med. heat add butter and brown steaks on both side. Once browned transfer to oven.
  9. While steaks are in oven baste and when almost to desired doneness add pats of butter.
  10. Once done allow to sit at room temp. for five minutes and enjoy.

Add heavy cream to the frying pan and turn heat to low. Season t-bone steaks with salt and pepper as desired. Brush with garlic and steak sauce mixture. Serve steaks topped with mushroom sauce. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

So that’s going to wrap it up with this special food t-bone steak w/ mushroom & onion recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!