Pan Seared Tuna Steaks with Lemon Butter Pan Sauce
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something that I’ve loved my whole life.

Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. Prepare 4 6 ounce tuna steaks
  2. Prepare 1 tbsp mayonnaise
  3. Get 1 tbsp cajun seasoning
  4. Make ready 1 tsp black pepper
  5. Take 1 tbsp finely grated parmesan cheese
  6. Prepare 1/4 cup chicken broth
  7. Prepare 2 minced garlic cloves
  8. Take 1 tbsp lemon juice
  9. Make ready 1 tsp sriracha hot sauce or your favorite hot sauce
  10. Get 1/4 tsp black pepper and salt to taste
  11. Make ready 4 chopped green onions
  12. Take 4 tbsp butter
  13. Prepare 1 tbsp olive oil for cooking

Brush chumbera steaks across lightly with mayo, sprinkle spice mixture, over in order to stick to mayonnaise. Heat oil in a thick-bottomed frying pan over medium-high heat. Spoon melted butter over the steaks and serve immediately. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat.

Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
  2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
  3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
  4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
  5. Great served over fresh homemade mashed potatoes!

Spoon melted butter over the steaks and serve immediately. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat. Lemon Dijon sauce for tuna steaks While the tuna is searing, make the simple lemon dijon sauce. The ingredients are butter, heavy cream, broth, garlic, dijon mustard, fresh lemon juice and lemon zest. Add the butter to a small sauce pan and let it melt.

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