Spicy shrimp broth Ramen
Spicy shrimp broth Ramen

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy shrimp broth ramen. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too.

Spicy shrimp broth Ramen is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy shrimp broth Ramen is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spicy shrimp broth ramen using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy shrimp broth Ramen:
  1. Take The mighty Broth
  2. Prepare 500 gm crayfish shell
  3. Prepare 300 gm chili paste
  4. Take 200 gm red onion puré
  5. Make ready 100 gm garlic puré
  6. Make ready 400 gm Daikon (dice)
  7. Get 100 gm sugar
  8. Take 2 Tablesppon salt
  9. Take 1.5 liter water
  10. Take Additional : 3 tablespoon light soya sauce
  11. Make ready Bowl Base
  12. Prepare 600 gm Ramen noodles
  13. Get 6 boiled egg
  14. Get 300 gm shrimps
  15. Prepare 150 gm roasted onion
  16. Get 1 small bowl chopped spring onions
  17. Take Additional : cooked sweet potatoes leaves and crayfish hummer

Mix well and switch to high heat to bring broth to a boil. Once boiling, add shrimp and ramen noodles. Spicy shrimp broth Ramen Step By Step Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Then add the water and keep it until boiling then low the heat to lower.

Steps to make Spicy shrimp broth Ramen:
  1. Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours
  2. Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served.

Spicy shrimp broth Ramen Step By Step Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Then add the water and keep it until boiling then low the heat to lower. Spicy Shrimp Ramen Bowl step by step. Add the shrimp and the bok choy to the ramen broth mixture. Taste the broth and add salt and more chili paste, if desired.

So that’s going to wrap this up for this exceptional food spicy shrimp broth ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!