3 Meat Gumbo
3 Meat Gumbo

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 3 meat gumbo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

At Your Doorstep Faster Than Ever. Dice up all of the vegetables. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic). Add all veggies (except for the tomatoes) to the broth.

3 Meat Gumbo is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. 3 Meat Gumbo is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 3 Meat Gumbo:
  1. Prepare 2 (32 oz) containers of veggie broth
  2. Prepare 1 (32 oz) container of water
  3. Prepare 3 chicken breasts
  4. Make ready 4 andouille sausage halves
  5. Take 1 large red onion
  6. Prepare 2 bell peppers
  7. Take 1 jalapeno to taste
  8. Take 1 (12 oz) bag of peeled shrimp
  9. Make ready 2 cups rice
  10. Make ready 2 large tomatoes
  11. Prepare 1 (14 oz) bag of okra
  12. Make ready to taste Cajun seasoning premixed
  13. Make ready Sriracha to taste (when it's done and in your bowl)
  14. Take 2 tbs garlic or however much you prefer
  15. Prepare 2 tbs butter
  16. Take 1 cup flour
  17. Make ready 1 tbs oregano

This soup doesn't just have enough meat to feed a hungry dinosaur, it's also chock-full of veggies: flavorful. Gumbo (French: Gombo) is a soup popular in the U. Celebrate Thanksgiving with DJ BBQ's twist on an American classic - Gumbo! With chicken, shrimp, spicy andouille sausage, okra, and tons of other veggies, this gumbo is packed with FLAVOR and serves a crowd!

Steps to make 3 Meat Gumbo:
  1. Dice up all of the vegetables
  2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
  3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
  4. Add all veggies (except for the tomatoes) to the broth
  5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
  6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
  7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
  8. Add rice to serving bowl and pour broth and meat and veggies over it.
  9. Add Sriracha or tabisco sauce on top if you like it hot.

Celebrate Thanksgiving with DJ BBQ's twist on an American classic - Gumbo! With chicken, shrimp, spicy andouille sausage, okra, and tons of other veggies, this gumbo is packed with FLAVOR and serves a crowd! This soup doesn't just have enough meat to feed a hungry dinosaur, it's also chock-full of veggies: flavorful. Gumbo (French: Gombo) is a soup popular in the U. Here is a great New Orleans dish to get you in the mood and satisfy your soul.

So that’s going to wrap this up for this special food 3 meat gumbo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!