Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sambal squid (sambal sotong). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sambal Tumis Sotong (Squid Sambal) recipe - Sambal tumis sotong is a simply delicious dish, and it's easy to prepare. It can be served with boiled rice and selections of Chinese Greens such as bok choy, kailan/gailan and others. Rasa Malaysia Mix the squid and sambal sauce so that it is well coated. Roughly cut the dried chillies with scissors and then soak them in hot water.
Sambal Squid (Sambal Sotong) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sambal Squid (Sambal Sotong) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Squid (Sambal Sotong):
- Get 200 g Squid (cut into bite size pieces)
- Take 2 Tbsp Lime Juice
- Make ready 1/2 tsp Salt
- Prepare Sambal Paste (processed in a blender);
- Take 50 g Shallots
- Make ready 20 g Garlic
- Get 25 g Fermented Shrimp Paste
- Prepare 20 g Dried Chilli (deseed, rehydrate)
- Make ready Pre-Sauce (mix in a bowl);
- Make ready 1 Tbsp Oyster Sauce
- Prepare 1 Tbsp Sweet Dark Soy
- Prepare 1-2 Tbsp Palm Sugar
- Prepare Other Ingredients;
- Take 2 pc Tamarind Slice
- Take 1 cup Coconut Milk
- Take 3 Tbsp Cooking Oil
Season with salt and sugar if necessary. Sambal Tumis Sotong (Squid Sambal) recipe - Sambal tumis sotong is a simply delicious dish, and it's easy to prepare. It can be served with boiled rice and selections of Chinese Greens such as bok choy, kailan/gailan and others. Sambal is a popular chili sauce among Southeast Asia countries especially Indonesia, Malaysia, Singapore and Brunei.
Instructions to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
It can be served with boiled rice and selections of Chinese Greens such as bok choy, kailan/gailan and others. Sambal is a popular chili sauce among Southeast Asia countries especially Indonesia, Malaysia, Singapore and Brunei. It is typically made from ground chili pepper; secondary ingredients can be different depending on personal preference and taste. Sambal Sotong - fresh squid (calamari) cooked in a classic Malay sauce; a spicy robust sauce made with chilies, shallots, garlic, stewed tomatoes, tamarind paste and belacan, a dried shrimp paste. Sambal Sotong is also a popular accompaniment to Singaporean local dish - Nasi Lemak.
So that’s going to wrap it up for this special food sambal squid (sambal sotong) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
