Simple Fresh Vietnamese Spring Roll
Simple Fresh Vietnamese Spring Roll

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple fresh vietnamese spring roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Fresh Vietnamese Spring Roll is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple Fresh Vietnamese Spring Roll is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook simple fresh vietnamese spring roll using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Fresh Vietnamese Spring Roll:
  1. Prepare 1/4-1/2 lb shrimp, cleaned and cooked
  2. Get 1/8-1/4 lb thin rice noodles (amount, your preference)
  3. Prepare lettuce
  4. Take cucumber, thinly sliced
  5. Get 8-10 pcs rice paper
  6. Make ready bowl of water (circumference should fit the size of rice paper)
  7. Prepare Sauce:
  8. Get 1/8 cup soy sauce
  9. Prepare 1/2 tbsp oyster sauce
  10. Take 1 tsp worcestershire sauce
  11. Take 1 tbsp unsweetened peanut butter
  12. Take 1 tbsp lemon juice
  13. Make ready 1 tsp fish sauce
  14. Prepare 1 tbsp coconut or brown sugar

Keyword spring rolls, vietnamese cuisine, vietnamese spring rolls A Vietnamese spring roll is fresh appetizer that typically uses vermicelli noodles, shrimp, pork, and fresh herbs that is rolled in moist rice paper. Once prepared, spring rolls are served immediately. A peanut sauce or a sweetened chili fish sauce is used as a dipping sauce for the roll. If you love spicy, you can add some sliced chilies into mixture.

Instructions to make Simple Fresh Vietnamese Spring Roll:
  1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly.
  2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part.
  3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal.
  4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix.
  5. Enjoy the freshness!

A peanut sauce or a sweetened chili fish sauce is used as a dipping sauce for the roll. If you love spicy, you can add some sliced chilies into mixture. Then, you add a little dried peanut. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients.

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