Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, kansai-style okinomiyaki. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kansai-style Okinomiyaki is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kansai-style Okinomiyaki is something which I have loved my whole life. They are nice and they look fantastic.
Compare hundreds of flight tickets and find the best deal. Save money on airfare with KAYAK. In a large bowl, beat together the eggs, nagaimo and water. Slowly beat in the okonomiyaki mix until it is well incorporated with the nagaimo/egg mixture.
To begin with this particular recipe, we must prepare a few components. You can cook kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kansai-style Okinomiyaki:
- Prepare 300 grams ● Flour
- Get 270 ml ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
- Get 1 pinch ● Salt
- Get 100 ml ●Milk
- Make ready 1 tsp ● Sugar
- Take 1 ● Egg
- Prepare 2 tsp ● Baking powder
- Get 15 cm ● Japanese mountain yam (grated)
- Make ready 1 serving
- Make ready 1 ladle full ●
- Get 3/4 of a bowl ○ Cabbage (julienned)
- Take 1 as neccessary ○ Japanese leeks (thinly chopped)
- Get 1 as necessary ○ Squid tentacles (cut into 1 cm pieces)
- Take 1 ○ Tempura balls, dried baby shrimp, pickled red ginger
- Prepare 1 ○Egg
- Take Toppings:
- Prepare 1 ☆ Pork, squid, shrimp, etc
- Take Sauce
- Prepare 2 tbsp and 1 tablespoon ★ Tonkatsu sauce, ketchup
- Get 1 ★ Mayonnaise
- Take 1 Bonito flakes, aonori
I share with you the super-easy recipe for okonomiyaki Kansai style. Kansai-style Okinomiyaki After many recipe testing and looking up other recipes, I believe I've perfected this. Put one serving per person in a bowl each. It may seem like tedious work, but it's super simple!
Steps to make Kansai-style Okinomiyaki:
- Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
- Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
- Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
- Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
- Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.
Put one serving per person in a bowl each. It may seem like tedious work, but it's super simple! There may be more than enough batter. If you have leftover batter, use it the next day by adding an egg, dashi stock, finely chopped Japanese leeks, garlic chives, and your favorite. Kansai style okonomiyaki There are two kinds of okonomiyaki in Japan.
So that is going to wrap it up for this special food kansai-style okinomiyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
