Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Prepare meat balls
- Prepare 1 lb shrimp (shell, devein and finely chop)
- Get 1 lb ground pork
- Prepare 2 eggs, beaten
- Prepare 1 tsp black pepper and salt
- Get 3 scallion (finely chop)
- Prepare 1 tbsp red boat fish sauce
- Get 1 can fresh crab meat (prefer lump)
- Make ready soup
- Get 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Get 2 tbsp tomato paste
- Take 4 tomatoes, quartered
- Take 2 can chicken stock (low sodium)
- Make ready 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Make ready 4 cup water
- Prepare 10 piece fried tofu
- Take 3 Shallots chopped finely
- Prepare 5 garlic cloves finely chopped
- Prepare 1 tbsp fish sauce
- Get 2 tbsp avocado oil
- Prepare 2 bay leaf
- Get bowl
- Take 1 packages Rice noodles boil until tender and drain
- Get 1 cup bean sprout
- Make ready 1 bunch basil
- Get 1 cup chopped cabbage
- Take 1 bunch cilantro
- Take 1 Lime cut into quarters
Quick Bun Rieu (Crab Meat Ball Noodle Soup) instructions. Combine all ingredients for the meat ball and set aside. In a stock pot sautee Shallot and chopped garlic until aromatic. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
In a stock pot sautee Shallot and chopped garlic until aromatic. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf. Quick Bun Rieu (Crab Meat Ball Noodle Soup) Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites.
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