Bangers n' Mash
Bangers n' Mash

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bangers n' mash. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). The dish is usually served with onion gravy, but may also include fried onions, and peas. Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy.

Bangers n' Mash is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bangers n' Mash is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bangers n' mash using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bangers n' Mash:
  1. Get 10 sausages (I used beer soaked sausages)
  2. Take 8 red potatoes
  3. Make ready 1/2 cup butter
  4. Make ready 1/2 cup half & half
  5. Prepare 2 tsp crushed/minced garlic
  6. Get 1/2 tsp steak seasoning
  7. Make ready 3/4 tsp powdered garlic
  8. Prepare 1 tbsp coarse sea salt
  9. Prepare 1/2 tsp peppercorn (ground)

Continue mashing, or beat with an electric mixer, until smooth. Put potatoes in a medium pot and cover with cold water. Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes.

Steps to make Bangers n' Mash:
  1. Coat grill grates with cooking oil.
  2. Syeam or boil potatoes until fork-tender.
  3. Add minced garlic while steaming potatoes.
  4. Heat grill to 375°F.
  5. Cook sausages 10 minutes each side or until they look right to you.
  6. Mash potatoes over the butter, ensuring it mixes in. I used an apple corer because I don't own a masher and it worked gorgeously.
  7. Add dry ingredients and mix thoroughly.
  8. Potatoes should be a little chunky; this is supposed to be a rustic meal.
  9. Plate potatoes. Add sausages on top right off the grill.
  10. I paired a Cabernet Savignon with the meal, but a stout or an Irish red would pair quite nicely.

Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Bangers and mash is the familiar term for sausage and mashed potatoes, a favorite British and Irish dish.

So that is going to wrap this up with this special food bangers n' mash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!