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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's vietnamese spring rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Mike's Vietnamese Spring Rolls. It's a good idea to purchase two bags of Spring Roll Wrapers for practice rolls or any leftover filling.

Mike's Vietnamese Spring Rolls is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Vietnamese Spring Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's vietnamese spring rolls using 34 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mike's Vietnamese Spring Rolls:

1. Prepare ● For The Rice Vermicelli
2. Prepare as needed Rice Vermicelli
3. Make ready 8 oz Rice Vermicelli
4. Get 3 tbsp Pureed Squeezable Garlic
5. Get 2 tbsp Olive Oil
6. Make ready 2 tbsp Hoisin Sauce
7. Make ready 1 1/2 tbsp Thai Kitchen Premium Fish Sauce
8. Prepare 1/4 cup Fresh Thai Basil [chopped]
9. Get 1 tbsp Chopped Fresh Mint [chopped]
10. Make ready 1 tsp Sesame Oil
11. Take 1 tbsp Ginger [chopped]
12. Make ready 1 tbsp Soy Sauce
13. Get 1 tsp Red Pepper Flakes
14. Make ready 1 tsp Onion Powder
15. Make ready 1/2 tsp Black Or White Pepper
16. Prepare 1 each Extra Thai Basil & Mint [optional]
17. Get 1 large Pot With Lid
18. Get 1 Strainer
19. Prepare Vegetables
20. Prepare 1 cup Each: Shreadded Cabbage Or Lettuce - Bean Sprouts - Cilant
21. Prepare 1/2 cup Sliced Diakon Radishes
22. Get 3 tbsp Chopped Ginger
23. Take 1/3 cup Jalapeño Peppers [or other thai peppers - fine chop]
24. Get Seafood
25. Make ready 1 lb Pre-Cooked Chilled Large or Miniature Shrimp
26. Take Spring Roll Wrapers
27. Prepare 12 9" Spring Roll Wraps
28. Prepare 1 large Bowl Hot Water
29. Make ready ● For The Condiments
30. Make ready 1 Bottle Sweet Chili Sauce
31. Get 1 Bottle Soy Sauce
32. Make ready 1 Bottle Hoisin Sauce
33. Prepare 1 Bottle Hot Mustard
34. Make ready as needed Thai Basil Leaves

It's of For The Rice Vermicelli. You need of as needed Rice Vermicelli. Iceberg lettuce Leaf lettuce 🥬 Carrot 🥕 Cucumber 🥒 Coriander Boiled shrimp 🦐 Crab stick SOMEN or vermicelli ( sotanghon ) Rice paper Peanut butter sauce. Healthy, fresh Vietnamese Gỏi Cuốn literally means Salad Rolls (which we think is a more appropriate name, but so many people are used to calling it spring rolls we have to stick with that).

Steps to make Mike's Vietnamese Spring Rolls:

1. Chop all vegetable ingredients and chill in refrigerator until ready to assemble wraps.
2. Dethaw shrimp and place in fridge until ready to assemble wraps.
3. Boil Rice Vermicelli as per manufacturer directions minus one minute boil time.
4. Strain water from Vermicelli but do not rinse.
5. Add all ingredients in the Rice Vermicelli section to the base of the pot you boiled your Rice Vermicelli in.
6. On a low heat, add Rice Vermicelli into those ingredients and gently stir until well mixed.
7. Allow Vermicelli to cool down slightly.
8. Authors Note: You also have the option of mixing Vermicelli and seasonings and all vegetables together for quicker and easier constriction. However, the layered technique [shown above] offers far more flavor and allows you to omit any vegetables certain guests may not find desirable.
9. Heat a larger plastic bowl with 2" water in the microwave until hot.
10. Place one Spring Roll Wrap in hot water for 13 to 18 seconds. 13 seconds works great for me. Be careful with these wet wraps since they can tear easily.
11. Pull wrap out immediately and place evenly on a cutting board.
12. Place Rice Vermicelli on the wrap and add each of your vegetables [except shreadded cabbage or lettuce] and shrimp. Don't pile it in too thick or your wrap won't roll properly.
13. Gently but snugly fold the bottom half of the wrap upwards over the vegetables then fold the right and left sides inward.
14. Gently but snugly roll up the rest of the wrap until sealed. Slightly wet down wrap with hands after it's sealed and place on a no stick surface or tinfoil.
15. Repeat this process for all 12 wraps.
16. Place all wraps on a serving plate covered with shreadded cabbage or lettuce. Repeat layer if stacking your wraps so they don't stick to one another.
17. Chill well until ready to serve.
18. Garnish wraps with leftover chopped vegetables and serve with soy sauce, a pre-fabed peanut sauce, a quality fish sauce and a spicy Thai Chili sauce! Siracha works great!
19. Authors Note: You can serve these wraps either fresh or fried.

Iceberg lettuce Leaf lettuce 🥬 Carrot 🥕 Cucumber 🥒 Coriander Boiled shrimp 🦐 Crab stick SOMEN or vermicelli ( sotanghon ) Rice paper Peanut butter sauce. Healthy, fresh Vietnamese Gỏi Cuốn literally means Salad Rolls (which we think is a more appropriate name, but so many people are used to calling it spring rolls we have to stick with that). Spring rolls are best for Family Style dinners, Party Platters, and fun food activity for kids. How much do you love Vietnamese spring rolls? A trip to San Francisco is not complete without a meal at chef Charles Phan's The Slanted Door, a modern, luxe.

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