Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kusa bi banadoora (stuffed zucchini cooked in tomato). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
kusa bi banadoora (stuffed zucchini cooked in tomato) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. kusa bi banadoora (stuffed zucchini cooked in tomato) is something which I have loved my whole life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders kusa bi banadoora (stuffed zucchini cooked in tomato) a meal to feed the whole family. worth the time spent making it. Season with salt and pepper and bring to the boil. Pour one-quarter of the sauce into a heavy-based saucepan. Arrange the filled zucchini in layers in the pan, spooning the remaining sauce over each layer.
To get started with this particular recipe, we must prepare a few ingredients. You can have kusa bi banadoora (stuffed zucchini cooked in tomato) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make kusa bi banadoora (stuffed zucchini cooked in tomato):
- Make ready 12 zucchini squash
- Prepare 2 kg tomatoes (soft)
- Make ready 2/3 kg lamb mince
- Make ready 1 tsp pepper
- Get 3 tsp salt
- Get 2 onion
- Take 2 cup rice
To make the stuffing, combine the cooked ground beef and rice with the spices and pine nuts. Fill the zucchini about halfway with this mixture. Make a sauce with tomato paste, water, salt and some onions that have been browned in oil. Place the zucchini in the boiling sauce and let it cook until it's done.
Instructions to make kusa bi banadoora (stuffed zucchini cooked in tomato):
- cut the top off the zuchinni. using an apple screw remove the core of all 12 zucchini. be careful not to break the sides or bottom whilst trying to remove most of the inside
- combine meat with rinsed out rice. add pepper and 1 teaspoon salt
- stuff the zuchinni with mince and rice stuffing
- cut 2kilos worth of tomatoes into 4s. and place in a food processor. you want to turn it into a soup like mixture.
- put the tomato soup in a big pot and bring to boil.
- finely dice onion and add to soup mixture. add 2 teaspoons salt. bring to boil then reduce heat
- place the zucchini into the soup mixture carefully and place lid ontop of the pot
- allow to cook for 1.5 hours or till rice is completely cooked.
Make a sauce with tomato paste, water, salt and some onions that have been browned in oil. Place the zucchini in the boiling sauce and let it cook until it's done. See great recipes for kusa bi banadoora (stuffed zucchini cooked in tomato) too! Right before serving, sprinkle with mint. Present hot with some pita bread.
So that’s going to wrap this up with this special food kusa bi banadoora (stuffed zucchini cooked in tomato) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
