Lamb Chop In Whisky Rosemary Sauce
Lamb Chop In Whisky Rosemary Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb chop in whisky rosemary sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lamb Chop In Whisky Rosemary Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lamb Chop In Whisky Rosemary Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

Stir in the mustard and the sour cream. Taste the sauce and season with salt and pepper as necessary. Pour the sauce over the chops and serve while warm. Combine the rosemary, thyme, salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
  1. Make ready WHISKY ROSEMARY SAUCE
  2. Make ready 1 tsp dried rosemary
  3. Take 3 tbsp brown sugar
  4. Get 2 slice lamb shoulder chop
  5. Make ready 1 cup whisky
  6. Take 3 tbsp heinz tomato sauce
  7. Make ready 3 tbsp heinz chili sauce
  8. Make ready 2 tbsp Worcestershire sauce
  9. Prepare 2 tbsp teriyaki sauce
  10. Prepare 1 tbsp djorn mustard
  11. Get 3 small pounded shallot
  12. Get 3 clove pounded garlic
  13. Make ready season
  14. Make ready 1 dash salt and black pepper
  15. Prepare ANGEL HAIR PASTA
  16. Take 100 grams angel hair paste

My husband raved about these lamb chops and said it was the best dinner I'd ever made! Topped with a mint sauce, so good. Rub this mixture onto the lamb chops on both sides. Use a good-quality red wine for the sauce and use fresh herbs if possible.

Steps to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

Rub this mixture onto the lamb chops on both sides. Use a good-quality red wine for the sauce and use fresh herbs if possible. Rosemary, thyme, and chives all pair deliciously with lamb. Rub both sides of lamb chops with rosemary, salt and pepper. Serve: Generously drizzle each chop with some garlic and mint sauce over it to serve.

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