Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood chowdah. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Chowdah is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Seafood Chowdah is something that I’ve loved my entire life.
Heat the oil in a stainless-steel saucepan and brown the bacon well until it is crisp and golden. Add the onion, cover and sweat for a few minutes over a low heat. Stir in the flour and cook for. Begin by making the roux - this is a simple paste which you will add to the chowder at a later stage to thicken it.
To get started with this recipe, we have to first prepare a few components. You can cook seafood chowdah using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Chowdah:
- Make ready 1/2 lb bay scollops
- Get 1/2 lb medium shrimp
- Get 1/2 lb chowder fish
- Make ready 1 can chopped clams
- Take 1 can crab meat
- Make ready 1/2 cup green onion
- Take 8 oz cream cheese
- Get 1 1/2 cup milk
- Take 1 can corn (don't drain)
- Take 1 cup chopped potatoes
- Take 2 clove minced garlic
- Get 1 cup chopped carrots
- Make ready 26 oz can condensed cream of mushroom soup
- Make ready 1 tsp parsley
- Get 1/2 tsp black pepper
- Make ready 1/4 tsp cayenne pepper
Heat up the oil and butter in a saucepan. Pop in the onion, carrot, potato and dill. Add the fish stock, potatoes and milk and season well. Add the cayenne pepper and the parsley.
Instructions to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
Add the fish stock, potatoes and milk and season well. Add the cayenne pepper and the parsley. A simple seafood chowder is one of the most comforting things on a chilly Winter day. I personally love this soup with lots of shellfish like mussels and clams, but you can just use fish if you aren't a fan. Add the butter, salt, parsley and curry powder.
So that is going to wrap it up for this special food seafood chowdah recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
