Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my seafood soup with corn bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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My seafood soup with corn bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. My seafood soup with corn bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My seafood soup with corn bread:
- Get 1 fish no breading frozen or fresh
- Get 1 cocktail shrimp
- Get 1 mussel meat
- Get 2 large onions
- Make ready 1 garlic powder
- Prepare 1 salt and pepper
- Make ready 1 zucchini or okra
- Get 2 canned diced tomatoes with herbs
- Prepare 1 enough water to cover everything
- Make ready 4 potatoes
My seafood soup with corn bread This soup is really good when it is really cold outside. I am one of many cooks that see something in my head and I just throw stuff in a pot and see what happens. This is one of my keepers. sharon Anderson Germany. In a large bowl, place the olive oil, chopped garlic and the chopped coriander.
Steps to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
This is one of my keepers. sharon Anderson Germany. In a large bowl, place the olive oil, chopped garlic and the chopped coriander. Stir, add the shrimp and the crab sticks and mix all ingredients together. Then pour the cooking water and the bread cut into pieces. Season with salt and pepper, stir, add the egg yolk and mix well.
So that’s going to wrap this up with this exceptional food my seafood soup with corn bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
