Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese cabbage with scallop soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
At Your Doorstep Faster Than Ever. Steps Wash and cut chinese cabbage into smaller pieces. Wash and cut chinese cabbage into smaller pieces. Fry some ginger and garlic until aroma and add in cabbage and fry for a while.
Chinese Cabbage with Scallop Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chinese Cabbage with Scallop Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Make ready Chinese cabbage
- Prepare Scallops
- Take Goji berries
- Get Anchovies
- Get 6 cloves garlic
- Take 4 slices young ginger
- Prepare 1 tbsp Abalone sauce
- Get 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Take 2 tsp stock powder
Wash and cut chinese cabbage into smaller pieces. Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family. Wash and cut chinese cabbage into smaller pieces. Fry some ginger and garlic until aroma and add in cabbage and fry for a while.
Steps to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
Wash and cut chinese cabbage into smaller pieces. Fry some ginger and garlic until aroma and add in cabbage and fry for a while. Chinese cabbage and cabbage contain protein, carotene, iron, calcium, phosphorus and potassium. They also contain vitamin B, vitamin C which provide nutrients to the brain and act as antioxidant to protect the brain from the damage of free radicals. Dried scallop is a kind of seafood.
So that’s going to wrap it up with this special food chinese cabbage with scallop soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
