Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tom yum koong / spicy and sour prawns soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I have loved my entire life.
Tom Yum has a distinct spicy hot and sour flavor, with the fragrant herbs lemongrass, kaffir lime leaves, and galangal used generously in the broth. The sour flavor comes from lime juice, it's saltiness comes from fish sauce, and crushed hot chili peppers contribute an extra spicy kick. Many different version of this soup exist. Tom Yam Goong is definitely the most popular and familiar Thai soup.
To get started with this recipe, we must first prepare a few ingredients. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- Make ready 10 Prawns or shrimps
- Take 3 Shallots / cut half
- Get 2 as needed Lemon grass / sliced
- Get 1 as needed Galangal / sliced
- Get 5 Kaffir leaves
- Get 6 Bird eyes chilly / sliced half
- Make ready 2 tbsp Fishsauce
- Make ready 2 tbsp Lime juice
- Prepare 1 tsp Sugar
- Prepare 150 ml Fish stock
- Get 250 ml Milk / eagle brand
- Get 1 tsp Roasted chillies paste
- Prepare 2 bunch Mix chopped onion spring and coriander
- Prepare 6 Cherry tomato / cut half
Without stirring, add shrimp, oyster mushrooms and tomatoes. SPICY AND SOUR SOUP WITH SHRIMP AND TOM YUM PASTE. Let this colourful, fragrant tom yum soup recipe transport you to Thailand. This warming soup is delicately-infused with punchy hot and sour flavours which perfectly compliment juicy king prawns.
Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
- Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)
Let this colourful, fragrant tom yum soup recipe transport you to Thailand. This warming soup is delicately-infused with punchy hot and sour flavours which perfectly compliment juicy king prawns. Add shiitake mushrooms, pak choi and a squeeze of lime to this Thai recipe for a great light meal or starter. Delicious, bright and flavorful – authentic, quick, and EASY too! This Spicy Thai Soup will satisfy your palate!!
So that’s going to wrap this up for this exceptional food tom yum koong / spicy and sour prawns soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
