Sweet-Salty Stewed Lamb with Raisins
Sweet-Salty Stewed Lamb with Raisins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet-salty stewed lamb with raisins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Season with salt and pepper, sprinkle flour over meat and stir to evenly coat. Heat oil in a large, lidded cast-iron casserole or Dutch oven. When the oil is hot, I put to fry the onions and the chopped leek. Heat the oil in a small saucepan.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet-salty stewed lamb with raisins using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet-Salty Stewed Lamb with Raisins:
  1. Make ready 4 Lamb chops
  2. Get 1 tsp A. Krazy Salt
  3. Get 2 clove A. Garlic (grated)
  4. Prepare 1 A. Rosemary, bay leaf etc.
  5. Prepare 3 tbsp each B. Sake, honey
  6. Prepare 2 1/2 tbsp B. Soy sauce
  7. Get 1 1/2 tbsp B. Balsamic vinegar
  8. Make ready 3 tbsp Raisins
  9. Prepare 1/3 head Broccoli (sliced thinly)

Add onions to pot, scraping up brown bits and stirring. When softened, add crushed garlic; stir to incorporate, then add carrots. Add chopped garlic, ground ginger, coriander, whole cumin seeds, fennel seeds and paprika. Then add a cinnamon stick, a bay leaf and delicate strands of saffron.

Instructions to make Sweet-Salty Stewed Lamb with Raisins:
  1. Rub the A. ingredients into the lamp, and marinate in the refrigerator for more than 2 hours to season.
  2. Heat up some olive oil in a frying pan, and brown both sides over high heat.
  3. Add the B. ingredients, raisins, and broccoli. Cover with a lid and steam-cook for about 5 minutes over low heat.
  4. Remove the lid, raise the heat to medium and reduce the sauce a little by simmering.

Add chopped garlic, ground ginger, coriander, whole cumin seeds, fennel seeds and paprika. Then add a cinnamon stick, a bay leaf and delicate strands of saffron. Fry to release all the aromatic flavors. Next, add tomato puree, sweet potato and juicy brown lamb. The Winning Spice Mixture to Flavor your Moroccan Lamb Stew.

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