Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy seafood soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Seafood Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Seafood Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have spicy seafood soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Seafood Soup:
- Get Mussels
- Get Clams
- Take Variety of fish (anything you have) cut into small chunks
- Take Prawns / Shrimp
- Prepare Squid
- Take 4 Ripe tomatoes
- Take 4 cloves garlic
- Get 1 big onion
- Prepare 1 bell pepper
- Take 1/4 cup olive oil
- Make ready green and red chili
- Take 1/2 cup water
- Take salt
- Make ready pepper
- Make ready 1/2 lemon (optional)
- Take Flat-leaf parsley for garnish
Plump succulent shrimp in coconut curry broth with hints of lime and lemongrass for authentic Thai flavors. Additions of sliced mushrooms, red pepper and rice make weeknight dinner a delicious experience. Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor.
Steps to make Spicy Seafood Soup:
- Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
- Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
- Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
- You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
- Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor. Add garlic, galangal or ginger, chili, and mushrooms (if using). Spicy Seafood Bisque This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal.
So that’s going to wrap it up for this exceptional food spicy seafood soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
