Noodle Soup
Noodle Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Noodle Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Noodle Soup is something which I have loved my whole life.

A comforting noodle soup can be the perfect remedy to feeling under the weather. They are light, fragrant and full of delicious ingredients. From a traditional chicken noodle soup to a pho or. This quick and easy soup is the perfect lunchtime meal for kids - satisfying and healthy too.

To get started with this particular recipe, we have to prepare a few ingredients. You can have noodle soup using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Noodle Soup:
  1. Get strips Carrots
  2. Prepare strips Cabbage
  3. Make ready Shrimps
  4. Get Fish ball
  5. Take 2 eggs
  6. Make ready cubes Knoor Chicken

Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.

Steps to make Noodle Soup:
  1. Put two glass of water in a pot.Let it boil then drop cabbage and carrots fish ball.Let it simmer then put in noodle simmer.Add chicken cubes to taste.Next is the shrimp.Cook it until done

Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the soup). Fresh ones (sold in the fridge section) have a better texture than dried. But any noodles will be fine here - fresh or dried, rice noodles, white or yellow noodles, Hokkien, Singapore noodles, wide, thin, vermicelli, ramen noodles (yup!), diet noodles (like konyaku - been.

So that’s going to wrap it up for this special food noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!