Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)
Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp cooked with tomatoes (udang masak tomat). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass.

Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp cooked with tomatoes (udang masak tomat) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Prepare 250 gr shrimp
  2. Take 75 gr tofu, cut into chunks and fry briefly
  3. Prepare 2 tomatoes
  4. Make ready 7 cayenne peppers, thinly sliced
  5. Make ready 1 egg
  6. Make ready 2 cloves garlic
  7. Get 4 onions
  8. Prepare 1 lime leaves
  9. Make ready 1 stalk lemongrass, white part
  10. Make ready Chives/leek, roughly chopped
  11. Take to taste Sugar and salt

Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook.

Instructions to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
  2. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek.
  3. Once well blended, put in beaten egg. Mix well, add sugar and salt.
  4. Ready to be served to complement the menu today.

Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook. To begin with this particular recipe, we must prepare a few ingredients. Here is how you cook it. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) Great recipe for Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT).

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