Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick mexican shrimp cocktail. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Mexican Shrimp Cocktail is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Quick Mexican Shrimp Cocktail is something which I have loved my entire life. They are nice and they look fantastic.
Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Add the shrimp and let the water return to a simmer and poach for an additional minute or two.
To begin with this recipe, we must first prepare a few components. You can cook quick mexican shrimp cocktail using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quick Mexican Shrimp Cocktail:
- Take 1 jar Food Cravings Salsa
- Get 10 large /12 medium/16 small cooked shrimp
- Prepare 1 ripe but firm diced avocado
- Get 1 jalapeno seeded and finely chopped
- Get 3 tablespoons chopped fresh cilantro
- Get Juice of 1 fresh lime
- Prepare 2 scallions chopped (white and green part)
However, with this recipe, we are going to both cut back on time and up the flavor by pan-searing the shrimp. Mexican Shrimp Cocktail is a salad with crisp veggies like cucumbers, onions, and celery. Now add creamy avocado, sun-ripened tomatoes, and fresh zesty jalapenos. Top with a slightly spicy tomato sauce and your taste buds will be dancing the Macarena.
Steps to make Quick Mexican Shrimp Cocktail:
- If large shrimp then cut into bite size pieces and combine with salsa and lime juice. Set in fridge while preparing other ingredients. Add avocado, cilantro, scallions, and jalapeno. Refrigerate for 30 minutes if possible but ok to eat now! Additional ingredients could be chopped cherry tomatoes, cucumbers, and hot sauce 😋 Put in decorative glass and serve with saltines or chips. Great as an appetizer along with wedges or cheese quesadillas.
Now add creamy avocado, sun-ripened tomatoes, and fresh zesty jalapenos. Top with a slightly spicy tomato sauce and your taste buds will be dancing the Macarena. How do you make Mexican Shrimp Cocktail? Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side.
So that is going to wrap it up for this special food quick mexican shrimp cocktail recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
