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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, riced potatoes and meatball gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Riced Potatoes and Meatball Gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Riced Potatoes and Meatball Gravy is something which I have loved my entire life. They are nice and they look wonderful.

When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well. Before you jump to Riced Potatoes and Meatball Gravy recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

To get started with this particular recipe, we have to prepare a few components. You can cook riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Riced Potatoes and Meatball Gravy:

1. Make ready Riced potatoes
2. Take 2-1/2 pound Yukon gold potatoes
3. Take As needed water
4. Get 12 ounces evaporated milk
5. Prepare 2 tablespoons sour cream
6. Take To taste salt
7. Get 1/4 cup parsley flakes
8. Prepare 1/2 stick butter
9. Take 1/2 cup Parmesan cheese grated
10. Prepare Meatballs
11. Make ready 1 pound ground sirloin
12. Prepare 1/2 cup meatball spices see my recipe
13. Take 1/3 cup grated parmesan cheese
14. Take 1/3 cup panko breadcrumbs
15. Get Gravy
16. Make ready 1 pound ground sirloin
17. Make ready 1/2 cup flour
18. Get 1 quart beef broth
19. Prepare To taste pink Himalayan salt
20. Get To taste ground black pepper

There are numerous illnesses related to a poor diet and there is a cost to the. Riced Potatoes and Meatball Gravy instructions. Cover with water and boil till fork tender. Spread the meat for the meatballs.

Steps to make Riced Potatoes and Meatball Gravy:

1. Peel and wash the potatoes. Cover with water and boil till fork tender.
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
10. Add the meatball gravy and serve. I hope you enjoy!!!!

Cover with water and boil till fork tender. Spread the meat for the meatballs. Cover the meatballs with the spices. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.

So that’s going to wrap it up with this exceptional food riced potatoes and meatball gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!