Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, zucchini bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Zucchini Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have zucchini bread using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bread:
- Prepare Zucchini
- Get Granulated sugar
- Prepare Vegetable oil
- Make ready Vanilla essence (optional)
- Make ready Eggs
- Prepare Cake flour
- Make ready Whole wheat flour
- Take Baking soda
- Take Salt
- Take Cinnamon powder
- Prepare Clove powder
- Make ready Baking powder
- Take to 50 grams Raisins (chopped nuts, chocolate, etc.)
Steps to make Zucchini Bread:
- Preheat the oven to 160℃, and lightly oil the bottom of the mold.
- Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature.
- Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix .
- Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well.
- Add the grated zucchini and vanilla extract, then stir.
- Add the dry ingredients from Step 3, then fold in without kneading.
- Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes.
- It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve.
- When you slice the bread, you will see the fresh green color.
So that’s going to wrap this up for this special food zucchini bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!