Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy shrimp fried rice (indonesian style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir until the shrimp look pink. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. Spicy Shrimp Fried Rice (Authentic Restaurant Style) is a mix of shrimp with rice, veggies and hot sauce. Packed with flavors, quick and delicious meal in minutes.
Spicy Shrimp Fried Rice (Indonesian Style) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Shrimp Fried Rice (Indonesian Style) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
- Take 500 gr leftover cooked rice (a day old)
- Get 4 eggs, lightly beaten with 1/4 tsp salt
- Take Shrimp, as needed, peeled and deveined
- Get to taste Sweet soy sauce
- Get 3 green onion, sliced and seperate the green and white part
- Prepare to taste Salt,
- Take to taste Ground white pepper,
- Get Grind into spice paste
- Make ready to taste Dried chilies, soak into boiling water until softened
- Prepare (Fresh Thai chilies can be used instead of dried chilies)
- Take 4 shallots
- Get 4 garlic cloves
- Take 1 cube or 1 tsp shrimp paste
- Make ready 2 tsp crispy tiny shrimp
Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. This is the easiest recipe ever for the mid-week blues! So like always, we've gathered the perfect cooking tips for you guys for this recipe. Add shrimp and saute until no longer translucent.
Steps to make Spicy Shrimp Fried Rice (Indonesian Style):
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
- Add white part of green onion. Stir for a few second.
- Add the shrimp. Stir until the shrimp look pink.
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
- Sweet soy sauce
- Shrimp paste/belacan (terasi)
- Crispy tiny shrimp
So like always, we've gathered the perfect cooking tips for you guys for this recipe. Add shrimp and saute until no longer translucent. Add rice and cooked egg along with soy sauce. In a bowl, season shrimp with cayenne pepper, chili powder, paprika, salt, pepper and garlic powder. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis.
So that’s going to wrap this up for this special food spicy shrimp fried rice (indonesian style) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
