Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Autumn Harvest Beef and Pork Roast with Vegetables is something which I have loved my whole life. They are nice and they look wonderful.

Cube the beef and Pork season with the spices, bay leaves, and set aside. Peel and chop the onion and carrots. Autumn Harvest Beef and Pork Roast with Vegetables instructions. Cube the beef and Pork season with the spices, bay leaves, and set aside.

To get started with this recipe, we have to prepare a few ingredients. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Get 1-1/2 pound pork roast
  2. Prepare 11 ounces strip steak
  3. Get 3 large carrots
  4. Get 2 large Yukon Gold potatoes
  5. Get 2 leaf Bay leaves crumbled
  6. Prepare 1 teaspoon ground black pepper
  7. Take 1 teaspoon salt
  8. Make ready 3 stalks celery chopped
  9. Take 1 teaspoon mustard powder
  10. Take 30 ounces beef broth
  11. Make ready 1 teaspoon ground allspice
  12. Take 1 large onion roughly chopped
  13. Prepare 1 teaspoon Worcestershire sauce
  14. Make ready 1 stick butter
  15. Take 1 teaspoon marjoram
  16. Get 1 tablespoon minced garlic
  17. Prepare 15 ounces corn
  18. Take 1/4 cup Sauvignon merlot
  19. Prepare 1/2 cup flour
  20. Make ready 1/2 cup extra Virgin olive oil

Remove the roast to a plate, then add the carrots, turnips and onion to the pot. Lower the heat to medium and cook, stirring. Place roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast.

Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Place roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast. Sprinkle meat and vegetables with sage, salt and pepper; dot vegetables with butter. Remove the roast to a platter. Stir in the vinegar, shallots, celery, carrots, parsnips and garlic, and.

So that’s going to wrap this up for this special food autumn harvest beef and pork roast with vegetables recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!