Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, bone-in prime rib with red chard, and mini golden potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bone-in Prime rib with red chard, and mini golden potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bone-in Prime rib with red chard, and mini golden potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
Dont open the oven door ever. Bone-in Prime rib with red chard, and mini golden potatoes step by step. First off, wash your roast and pat dry. In the meantime, lets get the compound butter ready.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bone-in prime rib with red chard, and mini golden potatoes using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bone-in Prime rib with red chard, and mini golden potatoes:
- Take 4 lb Bone in Ribeye
- Prepare 2 lb golden mini potatoes, fingerlings are just as creamy
- Take 1 bunch red shard, rainbow or swiss will work as well
- Take 6 cloves garlic
- Prepare 8 oz mushrooms. i prefer creminis
- Prepare 1/4 cup plus 4 tbs of butter softened
- Make ready Extra virgin olive oil
- Make ready kosher salt
- Get fresh cracked black pepper
- Take heres what your going to need pan wise
- Make ready 2 large saute pans
- Make ready 1 deep roasting pan with wire rack
- Take 1 medium sized pot
- Take large mixing bowl
- Prepare food processor
- Get 1 bunch Rosemary
- Make ready 1 bunch Thyme
Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Heat the olive oil in a large, heavy skillet over very high heat. For those of you who prefer prime rib medium rare or less. While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence.
Instructions to make Bone-in Prime rib with red chard, and mini golden potatoes:
- First off, wash your roast and pat dry. Let sit out for 2 hours before doing anything to it. In the meantime, lets get the compound butter ready.
- Place rosemary and thyme leaves. Add 3 cloves of garlic and about 1 tsp of cracked pepper. Pulse your processor until herbes have become fine and garlic coarse. Add 1/4 cup of softened butter (1 stick) cover and let it sit out until the 2 hours is up for resting the meat. Now its time to get messy. *please refrain from using margarine, i have found an unpleasant flavor from using it.
- Smear butter compound over whole roast. Its gonna look damn sexy!! Now you should preheat the oven to 500°. Once the oven chime goes off, let the oven remain closed for 15 minutes longer
- Place roast in overn at 500 and set timer for 20 minutes. Leave it alone. Dont open the door.
- Once timer goes off, turn your stove down to 325° and set your timer for 1 hour and 15 minutes
- Remove chard leaves from thick stems and chop roughly. Place in mixing bowl and cover in water. Mix the leaves removing the dirt from the leaves. You may want to change the water one time to really get all the dirt out.
- Boil potatoes for 15 to 20 minutes or until a fork pierces potatoes easily and drain. Toss with 1 tbsp of butter while still hot, salt and pepper.
- Dont open the oven door ever. That means you!!! Its tempting, but wipe the drool from your chin.
- When the timer goes off on your roast, remove from oven andd place on pot holders, cover entire steak with aluminum foil, and let rest for 15 minutes. Time it again.
- Heat oil in saute pan and add mushrooms, garlic, and 1 tbsp of butter, place chard in pan and cover. Cook until wilted down.
- Almost time to eat!!!!
- Slice bones off prime rib, save for stock if you want. Slice prime rib into as many servings as you want.
- Enjoy
For those of you who prefer prime rib medium rare or less. While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. Put the rib roast in a large roasting pan and set aside. Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until. Cut rib loin in half (roast halves separately for more controlled/even cooking.) Sear both halves in olive oil over very high heat until nice dark golden color.
So that is going to wrap it up with this special food bone-in prime rib with red chard, and mini golden potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
