Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, irvixen's shrimp scampi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Irvixen's Shrimp Scampi. I've tried a few scampi recipes, but this one has my vote! It's quick, easy, and is made with items I have on hand most of the time. Hope you will enjoy it as much as my family does 😋 A simple but elegant shrimp dish.
Irvixen's Shrimp Scampi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Irvixen's Shrimp Scampi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have irvixen's shrimp scampi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Irvixen's Shrimp Scampi:
- Take 1 1/2 lb Frozen, cooked, shelled shrimp
- Prepare 1/4 cup Butter, cubed
- Make ready 1/4 cup Olive oil
- Get 6 Garlic cloves, minced
- Prepare 2 tbsp Dried parsley
- Get 1 tsp Lemon zest
- Get 1/4 tsp Each, salt and pepper
- Get 1 Parmesan cheese, optional
Olive oil and/or butter, white wine, lots of garlic, a dash of fresh herbs, and perhaps a bit of brightness from a squeeze of fresh lemon, are the perfect ingredients for a stellar pasta recipe—add shrimp, and that's when it becomes a favorite! Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Finally a shrimp scampi recipe that was not too greasy/fatty but also had just the right amount of light flavoring.
Instructions to make Irvixen's Shrimp Scampi:
- Thaw shrimp, rinse and pat dry. - (I just run it under cold water for a few minutes)
- In 13x9 inch pan, combine butter, oil and garlic (I use the pre-minced garlic, saves time). Broil for 4-5 inches from heat for 2 minutes
- Add shrimp, parsley, lemon, salt - And pepper. Toss to coat. Broil for 2 minutes, flip shrimp and broil another 1-2 minutes. - - Can sprinkle with Parmesan cheese.
- From - Better Homes and Gardens Magazine
Italian cooks in the United States swapped shrimp for scampi, but kept both names. Finally a shrimp scampi recipe that was not too greasy/fatty but also had just the right amount of light flavoring. This is an easy to prepare recipe with amazing flavor. I added some lemon zest, red pepper flakes. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese.
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