Sausage, Chicken, and Shrimp Penne Pasta
Sausage, Chicken, and Shrimp Penne Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage, chicken, and shrimp penne pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Rasta Pasta with Shrimp, Chicken, and Sausage is made with Parmesan cheese, cream, spices, and veggies. This pasta dish has amazing flavor and texture and is the ultimate comfort food with a touch of soul. Are you craving something creamy and cheesy? If so, give the Loaded Jalapeno Poppers or the Crab Mac N' Cheese a try.

Sausage, Chicken, and Shrimp Penne Pasta is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sausage, Chicken, and Shrimp Penne Pasta is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage, chicken, and shrimp penne pasta using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage, Chicken, and Shrimp Penne Pasta:
  1. Take 1 lb Penne noodles (I used farfalle in the picture because it was all I had at the time)
  2. Get 7 oz Andouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package)
  3. Prepare 1 packages Tyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package)
  4. Make ready 1 lb Frozen raw shrimp, peeled and defrosted
  5. Make ready 1 medium Orange bell pepper, sliced
  6. Take 1 medium Red bell pepper, sliced
  7. Prepare 1 medium Yellow onion, sliced
  8. Get 3 oz Fresh spinach
  9. Take 3 tbsp Olive oil
  10. Get 1 can Bertolli Four Cheese Rosa Sauce
  11. Get 1 Old Bay seasoning

The Best Chicken Shrimp Penne Pasta Recipes on Yummly Cheese Shrimp Penne Pasta & Spinach, Cajun Shrimp Penne Pasta, Creamy Shrimp Penne Pasta With Red Pepper Sauce. Instructions Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.

Instructions to make Sausage, Chicken, and Shrimp Penne Pasta:
  1. Cook noodles according to box instructions.
  2. While noodles cook, slice peppers, onions, and sausage.
  3. Heat 1 tbsp oil in skillet on medium heat. Cook sausage until it starts to brown some, stirring occasionally. Set aside in medium bowl and cover with aluminum foil.
  4. Cook chicken in same skillet until completely warmed through. Set aside with sausage.
  5. Season prepared shrimp with old bay seasoning to taste. Cook each side for 2- 2 1/2 mins in skillet. Set aside with sausage and chicken.
  6. Drain noodles and return to pot with four cheese rosa sauce and all meats. Mix together and warm mixture over low heat stirring frequently to prevent noodles from sticking to pan.
  7. Wipe skillet with towel to remove any residue. Heat 1 tbsp oil in skillet over medium-high heat and sauté peppers and onions, stirring frequently. Mix vegetables with pasta.
  8. Heat 1 tbsp oil in skillet and cook spinach until wilted. Mix with pasta.

Instructions Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Although I made mine using Penne pasta (like Chili's Cajun Chicken Pasta penne dish), you can also use linguine here. Additionally, rigatoni is a popular option to make Cajun Chicken Pasta tasty. Besides, you can substitute gluten free brown rice pasta or red lentil pasta if you don't eat grains!

So that’s going to wrap it up with this special food sausage, chicken, and shrimp penne pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!