Cajun Shrimp and Cheesy Grits
Cajun Shrimp and Cheesy Grits

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cajun shrimp and cheesy grits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Find Deals on Shrimp And Grits Mix in Breakfast Foods on Amazon. In a large saucepan, bring water and salt to a boil. This Cajun Shrimp with Cheddar Cheese Grits is a tried and true favorite recipe by one of my best friends who shared this in a church cookbook years ago. It was the featured entree at our always packed Ladies' Night Out events.

Cajun Shrimp and Cheesy Grits is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cajun Shrimp and Cheesy Grits is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp and Cheesy Grits:
  1. Make ready 1/3 lb Jumbo Shrimp cooked peeled & deveined
  2. Make ready tbsp olive oil, extra virgin
  3. Make ready pinch white pepper
  4. Prepare pinch smoked paprika
  5. Take pinch garlic powder
  6. Take pinch onion powder
  7. Make ready pinch salt & pepper
  8. Prepare 1 tbsp marscopone
  9. Make ready 1 1/2 cup 5 minute Grits
  10. Prepare 1 1/2 cup boiling water
  11. Prepare 1 tbsp salt
  12. Make ready 2 tbsp unsalted butter
  13. Make ready 1/2 cup shredded fontina cheese
  14. Make ready 1/4 cup shredded Cheeder cheese
  15. Take 1 green onion chopped
  16. Get 1 tsp cracked black pepper

Add the grits, and quickly stir them into the milk and stock. From the shrimp coated in our special smoky Cajun seasoning and accented with a red pepper and mushroom sauce, to the cheesy grits and crunchy peanut topping, you'll lap up every bit of this dish. Ain't no shame in that game, either. The shrimp are skillet cooked with Cajun seasoning, red pepper, green onions, crisp bacon and garlic all spooned over a bed of creamy cheddar grits.

Instructions to make Cajun Shrimp and Cheesy Grits:
  1. Heat oil in pan
  2. Mix all dry seasonings in a bowl
  3. Toss shrimp in Seasonings
  4. Drop shrimp in pan
  5. Bring water to boil and season water with salt
  6. Add grits go boiling water
  7. Stir will they thicken
  8. Turn shrimp to sear on both sides
  9. After 5 minutes add all cheeses to grits
  10. Remove shrimp after searing for 2-3 minutes each side
  11. Plate grits and garnish with green onions and black pepper
  12. Add shrimp in center

Ain't no shame in that game, either. The shrimp are skillet cooked with Cajun seasoning, red pepper, green onions, crisp bacon and garlic all spooned over a bed of creamy cheddar grits. This dish comes together quite quickly and is a family and friend favorite. So against my better judgement as far as common sense is concerned I have been cooking and creating some southern recipes. At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits.

So that’s going to wrap it up with this exceptional food cajun shrimp and cheesy grits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!