Stirfry Lemon Pepper Chicken & Shrimp Lomein
Stirfry Lemon Pepper Chicken & Shrimp Lomein

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, stirfry lemon pepper chicken & shrimp lomein. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir in the soy sauce, sherry or broth and lemon juice until smooth. Add the chicken and lemon zest; toss to coat. Remove from the heat and stir in the lemon zest and lemon. Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions.

Stirfry Lemon Pepper Chicken & Shrimp Lomein is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stirfry Lemon Pepper Chicken & Shrimp Lomein is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have stirfry lemon pepper chicken & shrimp lomein using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stirfry Lemon Pepper Chicken & Shrimp Lomein:
  1. Get 4 olive oil, extra virgin
  2. Make ready 2 1/2 lb Cut chicken breasts
  3. Get Lemon pepper seasoning
  4. Make ready Garlic powder
  5. Prepare 2 tbsp Ground ginger
  6. Take 1 packages Cooked Shrimp (12 oz)
  7. Get 1 box Spaghetti noodles (16 oz)
  8. Make ready 1 bunch Divided Raw Brocolli
  9. Take 1 Sliced Red pepper
  10. Get 1 Sliced Green pepper
  11. Get 1 Sliced Yellow pepper
  12. Take 1 stick Sliced Carrots
  13. Make ready 1/2 cup Cut Cabbage (optional)
  14. Prepare 3 tbsp Worcestershire sauce
  15. Take 1/2 cup Soy sauce

Add lemon pepper seasoning, sherry, and stir-fry sauce to pan; reduce heat to MED-HIGH. Return chicken to pan; heat through. Toss until chicken is completely coated. Combine soy sauce, honey, toasted sesame oil, lemon juice, lemon zest, ginger, garlic and chili Garlic Sauce.

Steps to make Stirfry Lemon Pepper Chicken & Shrimp Lomein:
  1. Add 4 tablespoons of extra virgin olive oil to skillet/pan. Add cut chicken breasts to heated pan. Add lemon pepper seasoning, garlic powder (to taste), and 2 tablespoons of ground ginger. Let cook until tender or to your preference of texture. When done remove from skillet/pan. Don't discard the juices.
  2. Put to boil the box of spaghetti noodles until tender. Once done remove to strainer.
  3. In the same skillet/pan with the leftover juices from the chicken, Stirfry your cooked shrimp with all your sliced peppers, cabbage, carrots, divided raw brocolli. Dash some lemon pepper seasoning and garlic powder to taste. Add additional olve oil as needed. Once done you can add your chicken.
  4. In another skillet/pan. Add 1/2 cup of soy sauce and some olive oil. You can add soy sauce as needed. Add your cooked noodles, and all your cooked ingredients you had previously stir fry. Toss and mix until your preference. All Done!!!

Toss until chicken is completely coated. Combine soy sauce, honey, toasted sesame oil, lemon juice, lemon zest, ginger, garlic and chili Garlic Sauce. I stirred it on a medium heat for a minute or so to let the lemon flavor soak in good. Next I added the the fresh veggies and another tbsp of lemon juice (please note I'm using a skillet that doesn't require the use of oil to prevent sticking. Add onion and bell pepper slices.

So that is going to wrap this up for this special food stirfry lemon pepper chicken & shrimp lomein recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!