Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew made with steak meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Great recipe for Beef Stew Made with Steak Meat. This recipe is one of my daughter's favorites.
Beef Stew Made with Steak Meat is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Stew Made with Steak Meat is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef stew made with steak meat using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef Stew Made with Steak Meat:
- Prepare 350 grams Beef (sirloin steak)
- Prepare 2 medium Onions
- Take 2 medium Potatoes
- Prepare 1 medium Carrot
- Prepare 150 ml Red wine
- Make ready 600 ml ●Water
- Make ready 2 tbsp ●Ketchup
- Get 1 tsp ●Sugar
- Take 1 tsp ●Honey
- Get 1 tin ★Canned demi-glace sauce
- Get 1 ★Consomme soup stock cube
- Prepare 2 tbsp ★Sauce
- Prepare 2 tbsp ★Milk
- Make ready 1 tsp ★Soy sauce
- Prepare 1 dash ★Salt and pepper
- Take 10 grams Butter
- Make ready 1 Heavy cream
Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Directions In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper.
Instructions to make Beef Stew Made with Steak Meat:
- Cut the potatoes, onions, and carrots into bite-size pieces.
- Cut the beef into pieces of any size you like. I used sirloin steak.
- Saute the beef in a frying pan.
- Brown the meat on both sides.
- Add the red wine.
- Simmer until the amount of red wine is reduced by about half Now stir-fry the vegetables.
- Add the ● ingredients to a pot. Add the meat and stir-fried carrot and onion from Step 6 and bring to a simmer.
- Simmer for about 10 minutes.
- Now add the ★ ingredients and the potatoes and simmer until the potatoes are soft.
- I used this demi-glace sauce.
- Add butter for the finish and it's done.
- Drizzle heavy cream on top and serve. It looks delicious.
Directions In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Toss beef with flour and steak seasoning. Brown beef in batches; remove with a slotted spoon. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes.
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