Yellow squash Noodles (Non-Pasta) & Garlic Shrimp
Yellow squash Noodles (Non-Pasta) & Garlic Shrimp

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, yellow squash noodles (non-pasta) & garlic shrimp. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yellow squash Noodles (Non-Pasta) & Garlic Shrimp is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Yellow squash Noodles (Non-Pasta) & Garlic Shrimp is something which I’ve loved my whole life. They’re fine and they look wonderful.

With a vegetable peeler: For thicker and flatter noodles, simply use the vegetable peeler to make thin strips of summer squash. For thinner noodles, cut the squash into long thin planks. Then use the peeler along the width of the plank to make long thin noodles. Here are some great ways to use up your yellow summer squash and turn them into healthy squash noodles.

To begin with this particular recipe, we must prepare a few components. You can cook yellow squash noodles (non-pasta) & garlic shrimp using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yellow squash Noodles (Non-Pasta) & Garlic Shrimp:
  1. Prepare 2 medium Yellow Squash
  2. Prepare 1 tbsp Olive oil
  3. Make ready 1 12 oz bag of shrimp (cooked or uncooked and deshelled)
  4. Get 1 as needed Garlic powder
  5. Get 1 as needed Old Bay Seasoning

Then use a spoon to scoop the seeds out. Take a peeler (if you have a julienne peeler that works great also) and peel lengthwise until the squash eventually breaks down. You can save the extra bits. Yellow summer squash noodles are just a touch sturdier than zucchini noodles, which I like because they don't soften quite as quickly as zoodles do.

Instructions to make Yellow squash Noodles (Non-Pasta) & Garlic Shrimp:
  1. Rinse your squash. Cut the top and the bottoms off, then cut in half lengthwise. Then use a spoon to scoop the seeds out.
  2. Take a peeler (if you have a julienne peeler that works great also) and peel lengthwise until the squash eventually breaks down. You can save the extra bits later for a stir fry or something. Put "noodles" in bowl and set aside.
  3. If you have a cooked shrimp you can heat it up quickly by steaming with your old bay seasoning for 2-3 mins OR you can steam your uncooked shrimp….. the same way lol :)
  4. While your shrimp are steaming heat a large saucepan or wok with your olive oil, add squash "noodles" and sauté on medium low heat. Add steamed shrimp, and season with garlic powder.
  5. Stir for 5 mins until noodles are tender, and serve warm!
  6. Enjoy! The squash's texture is reminiscent of cooked cabbage. Very light and pleasant, can easily be modified.

You can save the extra bits. Yellow summer squash noodles are just a touch sturdier than zucchini noodles, which I like because they don't soften quite as quickly as zoodles do. Also, because summer squash is light-colored it simulates regular pasta very well (because we eat with our eyes first). Baked Yellow Squash Noodles And Cheese Ooey, gooey baked yellow squash noodles and cheese satisfies your comfort food craving without weighing you down. How to cook butternut squash noodles.

So that is going to wrap this up for this special food yellow squash noodles (non-pasta) & garlic shrimp recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!