Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken/ shrimp pot stickers and ginger dipping sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper. Grease your steamer basket. put one layer of pot stickers in your basket. In small bowl combine ingredients for the dipping sauce. For the filling: In a large bowl, combine the ground chicken, chicken broth, sugar, soy sauce, vinegar, ginger, salt, scallions and a bunch of turns of pepper.
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
- Prepare 4 chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
- Get 1 OR…… a 12 oz pkg of cooked medium shrimp
- Make ready 1 small onion, quartered
- Take 2 tbsp prepared mustard
- Take 2 tbsp srirachi asian hot sauce
- Prepare 1 1/2 cup mushrooms or coleslaw mix
- Make ready 1/2 tsp ground ginger
- Prepare 3 tbsp hoison sauce
- Prepare 2 tbsp soy sauce
- Make ready 1 egg lightly beaten
- Make ready 1 tsp cornstarch
- Get 2 clove garlic, minced
- Get 1 **** 1/8 tsp black pepper
- Make ready 1 packages of shui wrappers… can use wonton wrappers but they r thicker
- Prepare Dipping Sauce
- Take 2 stalks green onion, chopped
- Get 1/2 tsp ground ginger
- Get 1 cup reduced sodium soy sauce
- Prepare 2 dash red pepper flakes
Directions: In a large bowl, combine chicken, mushrooms, cilantro, green onions, garlic, soy sauce, sesame oil, ginger, rice wine vinegar, pepper and red pepper flakes, if using.* To assemble the dumplings, place wrappers on a work surface. These addictive shrimp pot stickers are the perfect party appetizer. Feel free to double the dipping sauce recipe and use it later as a tangy stir-fry sauce or as a marinade for chicken, pork, or beef. To start, this recipe calls for a simple filling of ground chicken breast, diced shiitake mushrooms, fresh cilantro, green onions, garlic, soy sauce, sesame oil, ginger, rice wine vinegar, pepper, and red pepper flakes.
Steps to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
- In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
- Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
- Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
- In small bowl combine ingredients for the dipping sauce.
- **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
- thaw dumplings when u r ready to cook
- When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
- **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
- I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
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- these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.
Feel free to double the dipping sauce recipe and use it later as a tangy stir-fry sauce or as a marinade for chicken, pork, or beef. To start, this recipe calls for a simple filling of ground chicken breast, diced shiitake mushrooms, fresh cilantro, green onions, garlic, soy sauce, sesame oil, ginger, rice wine vinegar, pepper, and red pepper flakes. In a small bowl combine chicken and shrimp and mix well. Add ginger, garlic, onion, basil and chili sauce and mix well. In the middle of a fresh wonton wrapper place a heaping teaspoon of the shrimp mixture.
So that’s going to wrap it up with this special food chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
