sunshines pepper steak
sunshines pepper steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sunshines pepper steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook sunshines pepper steak using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make sunshines pepper steak:
  1. Take 1 1/2 lb sirloin steak 1 inch thick , slice into thin pieces
  2. Prepare 3 tbsp butter
  3. Take 2 carrot sticks sliced in thin pieces long way cut
  4. Make ready 1 medium white onion sliced thin
  5. Take 8 red and orange sweet mini peppers ( mini poivrons doux) sliced in strips
  6. Make ready 1 head fresh broccoli chopped
  7. Take 1 large potato cubed
  8. Prepare 1 medium tomato diced
  9. Take 1 can Rotel green chili and tomato
  10. Make ready 1 tbsp cilantro chopped fine
  11. Take 1 3/4 cup water
  12. Take 2 tbsp soy sauce
  13. Prepare 2 tbsp cornstarch
  14. Prepare 1 tsp cumin divided
  15. Take 1 tbsp garlic powder divided
  16. Prepare 1 tsp black pepper divided
  17. Prepare 1 tsp paprika divided
  18. Prepare 1/4 tsp seasoned salt divided
  19. Make ready 1 salt to taste

Mix ground beef, salt, pepper, bread crumbs, and water together. Brown on one side, turn, add onion and brown lightly. Red pepper flakes add just the right amount of heat to the honey-soy marinade. This recipe is delicious, whether you grill or broil the steak.

Steps to make sunshines pepper steak:
  1. slice up meat, into thin slices about 1 1/2 inch long.
  2. season meat with half of all the seasons, save the other half for later.mix to season well.
  3. fry on medium-high heat, in a large pan add the butter, let melt then add seasoned meat to the pan . stir meat and butter together, let fry for 5 minutes, add onions, fry for 3 minutes more.
  4. add tomato, carrots, cilantro and sweet peppers fry for 3 minutes stirring folding the vegies and meat.
  5. add the Rotel, and rest of the seasoning, mix well add 1 1/2 cup water stir to mix . now cover the pan trun burner on low, medium heat . cook for 30 minutes, add potatoes, mix in cover again, cook untill potatoes are almost soft, add broccoli fold in, cover pan let simmer for about 10 minutes
  6. while the meat is cooking, mix 1/4 water, cornstarch and soy sauce mix in a cup, stir well .add to meat, this will thicken to a gravy like, fold all together, recove for 5 minutes on simmer. trun off stove move pan to side let set for 10 minutes ready to serve.
  7. serve on a bed of white rice really delicious

Red pepper flakes add just the right amount of heat to the honey-soy marinade. This recipe is delicious, whether you grill or broil the steak. See recipes for Bone-in Prime rib with red chard, and mini golden potatoes too. Everyone's schedule gets more hectic around this time of year. For some folks, it just never stops!

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