Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage and shrimp fettuccine alfredo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rinse and clean shrimp (season with creole, Cajun, lemon pepper, and old bay seasonings. Marinate in fridge until ready to use). Heat butter on medium high in a non stick skillet. Bring a large pot of salt.
Sausage and shrimp fettuccine alfredo is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sausage and shrimp fettuccine alfredo is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and shrimp fettuccine alfredo:
- Take 2 lb fettuccine pasta
- Prepare 32 oz Alfredo sauce
- Take 1 lb beef smoked sausage
- Take 3 tbsp freshly chopped chives
- Take 1 salt to taste
- Take 1/4 cup milk
- Make ready 2 lb cooked shrimp deviened and shelled
You know those days when you come home after a long day at work and cooking is the last thing you want to do, but you have two twincesses with sad hungry eyes and you realize it's not optional. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. In a medium sized skillet over medium-high heat, add shrimp and olive oil. When Finished remove the shrimp and set aside on a plate.
Steps to make Sausage and shrimp fettuccine alfredo:
- Boil pasta according to direction on box
- Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives
In a medium sized skillet over medium-high heat, add shrimp and olive oil. When Finished remove the shrimp and set aside on a plate. In a large pot bring water to a boil and add the Fettuccini and cook until al dente. You'll just need to adjust the cooking time, since smaller shrimp will cook faster. You know the shrimp is done when it turns pink.
So that is going to wrap this up for this exceptional food sausage and shrimp fettuccine alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
