Chipotle Shrimp Cups
Chipotle Shrimp Cups

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chipotle shrimp cups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Process the chipotle peppers and sauce in a food processor until smooth. Place the chipotle purée, shrimp and garlic together in a ziptop bag and gently work the bag around until the shrimp are evenly coated. And it's made all the easier by baking purchased wonton wrappers in mini muffin tins instead of preparing a homemade pastry. Fill the cups: When the cups are cool, whip the Philadelphia Cream Cheese, sour cream, green onions, salt, and pepper together.

Chipotle Shrimp Cups is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chipotle Shrimp Cups is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chipotle shrimp cups using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chipotle Shrimp Cups:
  1. Make ready 1 packages wonton wrappers
  2. Take 1 1/2 cup Shredded Cheddar Cheese
  3. Get 1 cup Chipolte Salsa
  4. Get 1 cup Chopped Cooked Shrimp
  5. Make ready 1 cup Sour Cream
  6. Take 1 tbsp Cilantro
  7. Make ready 1 Cooking Spray
  8. Prepare 1 Muffin Pan

Remove cups from pan and top with a dollop of sour cream and sprinkle with chopped/dried cilantro. Shrimp, lime, hot sauce, lettuce, and garlic come together to make a delightful light and healthy dinner that is still full of flavor! Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat.

Instructions to make Chipotle Shrimp Cups:
  1. Preheat oven to 350°F
  2. Spray muffin pan with cooking spray
  3. Place 2 wonton wrapper in each spot of your muffin pan. Make sure wrappers come up the side to form a cup. Repeat until all spots in pan are filled.
  4. Place pan in oven and cook for 7 minutes.
  5. In a bowl combine cheese,salsa,and shrimp.
  6. Once cups come out the oven,place salsa mixture evenly into cups.
  7. Place back in oven for an additional 7 minutes or until cheese starts to melt.
  8. Remove cups from pan and top with a dollop of sour cream and sprinkle with chopped/dried cilantro.

Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Meanwhile, combine the sauce ingredients; chill until serving. Thread shrimp onto metal or soaked wooden skewers. Heat a large skillet over medium-high heat.

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