Bangers n' Mash
Bangers n' Mash

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bangers n' mash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). The dish is usually served with onion gravy, but may also include fried onions, and peas. Place potatoes in a saucepan with enough water to cover.

Bangers n' Mash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bangers n' Mash is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bangers n' mash using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bangers n' Mash:
  1. Make ready 10 sausages (I used beer soaked sausages)
  2. Prepare 8 red potatoes
  3. Make ready 1/2 cup butter
  4. Take 1/2 cup half & half
  5. Get 2 tsp crushed/minced garlic
  6. Take 1/2 tsp steak seasoning
  7. Prepare 3/4 tsp powdered garlic
  8. Get 1 tbsp coarse sea salt
  9. Take 1/2 tsp peppercorn (ground)

Place a baking rack on a sheet pan and arrange the sausages in one layer on the baking rack. Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween.

Instructions to make Bangers n' Mash:
  1. Coat grill grates with cooking oil.
  2. Syeam or boil potatoes until fork-tender.
  3. Add minced garlic while steaming potatoes.
  4. Heat grill to 375°F.
  5. Cook sausages 10 minutes each side or until they look right to you.
  6. Mash potatoes over the butter, ensuring it mixes in. I used an apple corer because I don't own a masher and it worked gorgeously.
  7. Add dry ingredients and mix thoroughly.
  8. Potatoes should be a little chunky; this is supposed to be a rustic meal.
  9. Plate potatoes. Add sausages on top right off the grill.
  10. I paired a Cabernet Savignon with the meal, but a stout or an Irish red would pair quite nicely.

Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Bangers and mash is the familiar term for sausage and mashed potatoes, a favorite British and Irish dish. Bangers and mash is quick and easy to make, and also makes a cheap yet very substantial meal.

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