Lamb Chop In Whisky Rosemary Sauce
Lamb Chop In Whisky Rosemary Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lamb chop in whisky rosemary sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Greek style Lamb Chops with Homemade Mint Sauce A simple lemon, garlic and rosemary marinade gives these juicy lamb chops a traditional Greek flavour. Topped with a mint sauce, so good. Place a skillet over medium-high heat. Season the lamb chops with salt and pepper.

Lamb Chop In Whisky Rosemary Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lamb Chop In Whisky Rosemary Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
  1. Make ready WHISKY ROSEMARY SAUCE
  2. Prepare 1 tsp dried rosemary
  3. Get 3 tbsp brown sugar
  4. Make ready 2 slice lamb shoulder chop
  5. Get 1 cup whisky
  6. Make ready 3 tbsp heinz tomato sauce
  7. Take 3 tbsp heinz chili sauce
  8. Take 2 tbsp Worcestershire sauce
  9. Prepare 2 tbsp teriyaki sauce
  10. Get 1 tbsp djorn mustard
  11. Get 3 small pounded shallot
  12. Prepare 3 clove pounded garlic
  13. Get season
  14. Take 1 dash salt and black pepper
  15. Get ANGEL HAIR PASTA
  16. Take 100 grams angel hair paste

Combine the rosemary, thyme, salt and pepper. Pour oil over both sides of chops; rub with herb mixture. Break out your cast iron skillet and make these delicious pan seared lamb loin chops with beautiful crusts and juicy centers. Deglaze the pan with dry red wine and whisk together a quick red wine pan sauce with aromatics like garlic and shallot and fragrant, piney rosemary and thyme.

Instructions to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

Break out your cast iron skillet and make these delicious pan seared lamb loin chops with beautiful crusts and juicy centers. Deglaze the pan with dry red wine and whisk together a quick red wine pan sauce with aromatics like garlic and shallot and fragrant, piney rosemary and thyme. Use a good-quality red wine for the sauce and use fresh herbs if possible. Rosemary, thyme, and chives all pair deliciously with lamb. Oven-baked Lamb Chops with Onion and Rosemary Sauce This is simplicity itself - just pop the chops into the oven to bake, and the sauce is easily made.

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