Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deliciously baked shrimp & kale wontons. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Deliciously Baked Shrimp & Kale Wontons is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Deliciously Baked Shrimp & Kale Wontons is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook deliciously baked shrimp & kale wontons using 12 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Deliciously Baked Shrimp & Kale Wontons:
- Make ready 20 wonton wrappers
- Make ready 1 olive oil spray
- Take Filling
- Take 6 cooked jumbo shrimp
- Get 1/2 cup baby kale leaves
- Make ready 1 cup shredded cabbage
- Make ready 1/4 cup shredded carrots
- Take 2 tbsp minced garlic
- Take 1 tsp chives
- Take 1 tbsp crushed red peppers
- Get 1/2 tsp cracked pepper
- Get 2 tsp soy sauce
Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create this simple shrimp recipe! Shrimp is a long-time favorite because it has so much flavor, and it's so fast to make. Garnish with lemon wedges and serve shrimp with French bread. Easy Baked Shrimp Toast This bȧked shrimp toȧst feȧtures rich ȧnd creȧmy shrimp mixture on top of crispy breȧd.
Instructions to make Deliciously Baked Shrimp & Kale Wontons:
- preheat oven to 375° & get out a large baking sheet
- take a sheet of foil, enough to more than cover the baking sheet, crunch the foil and then line the baking sheet so that there are plenty of "airy" spaces.
- lightly spray foil with olive oil
- add carrots, kale, and cabbage to food processor, chop fine
- add in minced garlic, crushed red peppers, chives, pepper, and soy sauce, chop till fine but don't let it turn into a sauce
- scoop out ingredients into a medium mixing bowl
- rinse out processor, and add in shrimp (make sure these are cooked, cleaned, devained, tail off), and chop but don't completely mince
- add to mixing bowl, and fold/mix
- take out package of wonton wrappers, you'll need at least 18-20
- get a small bowl of water for gluing the wonton wrappers, and a paper towel for drying fingers between gluing (as needed)
- lay wrapper out flat, add about 1 tablespoon of filling to the middle
- dip a finger in water, and wet 2 edges of the wrapper, and fold over into a triangle
- dry your fingers, and pinch the edges together. I usually start at the top of the triangle, and work backwards
- lay each wonton onto the baking sheet, not letting them touch
- after all wontons are laid out on the baking sheet, lightly spray with olive oil
- bake in middle oven rack approximately 10 minutes
- remove and flip each wonton - I can usually just grab a corner and flip them
- place back in oven and bake on the other side for another 3 minutes
- remove, and enjoy either as they are, or with your favorite soy-based dipping sauce
Garnish with lemon wedges and serve shrimp with French bread. Easy Baked Shrimp Toast This bȧked shrimp toȧst feȧtures rich ȧnd creȧmy shrimp mixture on top of crispy breȧd. If you ȧre looking for ȧ quick ȧnd eȧsy ȧppetizer for your next pȧrty, give this ȧ try. Eȧsy Bȧked Shrimp Toȧst Luckily, defrosting shrimp for this baked shrimp recipe (or for any other recipe) is easy! Fill a large bowl with cool water.
So that is going to wrap it up for this exceptional food deliciously baked shrimp & kale wontons recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
