Sirloin Steaks with fried baby potatoes & a greek salad
Sirloin Steaks with fried baby potatoes & a greek salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sirloin steaks with fried baby potatoes & a greek salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sirloin Steaks with fried baby potatoes & a greek salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sirloin Steaks with fried baby potatoes & a greek salad is something which I have loved my entire life.

Transfer to a plate and set aside. Push potatoes to one side of the pan and return steaks to the other side of the pan. Find the lines of muscle (or grain) on the rested steaks; slice crosswise against the grain. Serve the sliced steaks with the roasted carrots and mashed potatoes.

To begin with this recipe, we have to prepare a few ingredients. You can have sirloin steaks with fried baby potatoes & a greek salad using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steaks with fried baby potatoes & a greek salad:
  1. Prepare 2 x Sirloin 300g steaks
  2. Take Baby potatoes
  3. Take Greek Salad
  4. Take Parmalat Salted butter with herbs & garlic
  5. Get Crush Salt & Pepper
  6. Make ready I used 7 Gun spice for the steaks but you are welcome to use any

Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Heat oil in a large nonstick skillet over medium-high heat. Next, add the mushrooms and potatoes and cook, stirring often, until well-browned and the potatoes are fork-tender.

Instructions to make Sirloin Steaks with fried baby potatoes & a greek salad:
  1. Season/Sprinkle fresh defrosted steaks with salt & pepper on both sides. Spinkle any spice of your choice.
  2. Pre-heat Iron cast pan on gas or fire and add salted butter with garlic and herbs, let it melt before you pan fry the steaks.
  3. Fry steaks in pan for 2 minutes on each side for about 15 to 20 minutes to your liking,medium rare or welldone.
  4. Put the baby potatoes in a container,add very little water and put them in a microwave for 5 to 8 minutes,cut them open or in half and season with salt & pepper before adding them to the pan along with the steaks for 5 to 7 minutes or until Crispy on the outside.

Heat oil in a large nonstick skillet over medium-high heat. Next, add the mushrooms and potatoes and cook, stirring often, until well-browned and the potatoes are fork-tender. Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan. In a small bowl, whisk the garlic, olive oil, Italian seasoning and salt + pepper. Brush the mixture on the steak and veggies.

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