Spring Lamb Casserole
Spring Lamb Casserole

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spring lamb casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pour the lamb and bacon, along with any juices that collect, back into the pot. Remove the lamb from the pan and pour in the bottle of white wine, scrape any meaty bits off the bottom of the pan and reduce the wine by half. Great recipe for Spring Lamb Casserole. Heat the oil in a large pan or flameproof casserole, then brown the meat over a high heat for a few minutes on each side.

Spring Lamb Casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spring Lamb Casserole is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spring lamb casserole using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spring Lamb Casserole:
  1. Get 800 g lamb chops (take fat off)* / 28 oz .
  2. Prepare 750 ml lamb stock / 25 fl . oz .
  3. Make ready 500 g potatoes (cubed) / 17½ oz .
  4. Take 300 g leeks (sliced) / 10 oz .
  5. Make ready 300 g carrots (sliced) / 10 oz .
  6. Get 250 g mushrooms (thick sliced) / 9 oz .
  7. Make ready 100 g peas (frozen) / 3½ oz .
  8. Take 1 tablespoon cornstarch cornflour /
  9. Take 2 teaspoons thyme (dried)
  10. Prepare 1 teaspoon rosemary (dried)
  11. Get 1 bay leaf
  12. Take salt pepper ground and to season
  13. Prepare “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil

Once all the scum is removed, cover the pan and transfer to the oven. Heat the olive oil in a large flameproof casserole (cocotte) and brown the meat, garlic and onion. Add the bay leaf, thyme and carrots, and enough water to cover the meat by at least a couple of. Heat a Dutch oven over high heat and add the oil.

Instructions to make Spring Lamb Casserole:
  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat.
  3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides.
  4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole.
  6. Put in the oven and cook for 75 minutes.
  7. Add the mushrooms and peas and return to the oven for a further 15 minutes.
  8. Remove the bay leaf and serve in preheated bowls like pasta dishes.

Add the bay leaf, thyme and carrots, and enough water to cover the meat by at least a couple of. Heat a Dutch oven over high heat and add the oil. Season the pieces of lamb on all sides with salt and pepper. When the oil begins to smoke lightly, use a pair of. Season lamb with salt and pepper.

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