Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kusa bi banadoora (stuffed zucchini cooked in tomato). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can cook kusa bi banadoora (stuffed zucchini cooked in tomato) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make kusa bi banadoora (stuffed zucchini cooked in tomato):
- Make ready 12 zucchini squash
- Make ready 2 kg tomatoes (soft)
- Take 2/3 kg lamb mince
- Take 1 tsp pepper
- Take 3 tsp salt
- Make ready 2 onion
- Make ready 2 cup rice
The rice is served on the side. Right before serving, sprinkle with mint. Present hot with some pita bread. To make the stuffing, combine the cooked ground beef and rice with the spices and pine nuts.
Steps to make kusa bi banadoora (stuffed zucchini cooked in tomato):
- cut the top off the zuchinni. using an apple screw remove the core of all 12 zucchini. be careful not to break the sides or bottom whilst trying to remove most of the inside
- combine meat with rinsed out rice. add pepper and 1 teaspoon salt
- stuff the zuchinni with mince and rice stuffing
- cut 2kilos worth of tomatoes into 4s. and place in a food processor. you want to turn it into a soup like mixture.
- put the tomato soup in a big pot and bring to boil.
- finely dice onion and add to soup mixture. add 2 teaspoons salt. bring to boil then reduce heat
- place the zucchini into the soup mixture carefully and place lid ontop of the pot
- allow to cook for 1.5 hours or till rice is completely cooked.
Present hot with some pita bread. To make the stuffing, combine the cooked ground beef and rice with the spices and pine nuts. Fill the zucchini about halfway with this mixture. Make a sauce with tomato paste, water, salt and some onions that have been browned in oil. Place the zucchini in the boiling sauce and let it cook until it's done.
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