Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp pasta salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Shrimp pasta salad is something that I have loved my entire life. They are fine and they look fantastic.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Originally meant to be a side dish I made some healthy substitutions and added shrimp. Directions Cook pasta according to package directions.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp pasta salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp pasta salad:
- Take 3 cup Medium pasta shells
- Make ready 8 oz Cooked, shelled shrimp
- Take 1 cup Chopped celery
- Get 1 small onion, chopped
- Make ready 2 tsp Chopped fresh dill weed
- Get 1/4 cup Plain yogurt
- Make ready 1 tbsp Dijon-style mustard
- Take 1 tbsp Lemon juice
- Make ready 2 tsp Honey
Pour over pasta mixture and mix well. Shrimp Pasta Salad is one of those magical potluck dishes that tastes better an hour or two after you've prepared it. While you cannot freeze shrimp pasta salad (the whole ordeal will turn to mush), it does refrigerate well for several days. Cook pasta according to package directions; drain and rinse in cold water.
Steps to make Shrimp pasta salad:
- Cook pasta according to package directions. Rinse and drain
- In a salad bowl mix shrimp, celery, onion, and dill weed. Season to taste with salt and pepper
- For dressing, in small bowl combine yogurt, mustard, lemon juice and honey. Mix until smooth
- Add cooked pasta to shrimp mixture. Add dressing; toss to coat. Refridgerate at least 1 hour before serving
While you cannot freeze shrimp pasta salad (the whole ordeal will turn to mush), it does refrigerate well for several days. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. In a small bowl, combine the remaining ingredients. Here's a simple and easy shrimp pasta salad!
So that is going to wrap it up for this special food shrimp pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
