Chinese Chive and Egg Gyoza (A Chinese Home Recipe)
Chinese Chive and Egg Gyoza (A Chinese Home Recipe)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chinese chive and egg gyoza (a chinese home recipe). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chinese Chive and Egg Gyoza (A Chinese Home Recipe) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese Chive and Egg Gyoza (A Chinese Home Recipe) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese chive and egg gyoza (a chinese home recipe) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Chive and Egg Gyoza (A Chinese Home Recipe):
  1. Take 300 grams Flour
  2. Take 170 ml Hot water
  3. Get 200 grams Chinese chives
  4. Get 3 Eggs
  5. Take 25 grams Opossum shrimp
  6. Get 1/2 tsp Sichuan pepper (powdered)
  7. Take 1/2 tsp Salt
  8. Make ready 4 tbsp Oil
  9. Take Soy sauce : Vinegar =1:1
  10. Get 1 Spicy pepper

This gyoza recipe includes shiitake mushrooms and this is my specialty. I like the meaty texture and juicy umami flavor from shiitake mushrooms. For the delicious filling, the rule of thumb is to consider ingredients with different textures. So feel free to experiment with different ingredients or.

Steps to make Chinese Chive and Egg Gyoza (A Chinese Home Recipe):
  1. Put the flour into a bowl, pour in hot water, and lightly stir together with cooking chopsticks to let it blend together.
  2. Crack the eggs into a bowl while the flour is settling, and mix in salt, and make scrambled eggs in a frying pan.
  3. Combine the scrambled eggs, minced Chinese chives, and opossum shrimp together in a bowl. Add in the Sichuan pepper, salt, and oil, and mix. The filling is now ready.
  4. Knead the flour, gather it up into one lump, knead until it is as soft as an earlobe, and stretch it out into one stick.
  5. Cut the dough into adequate-sized pieces with a knife, and roll out into a flat circle.
  6. Pack in the filling. (These gyoza are made without ridges, so pack in lots of filling).
  7. Add oil and water to a frying pan, line up the gyoza, cover with a lid, and turn on the heat.
  8. Flip them over once they have turned a crispy golden brown, add just a little water, and cover with a lid once again. They are ready to eat once they cook through. Enjoy them with dipping sauce.

For the delicious filling, the rule of thumb is to consider ingredients with different textures. So feel free to experiment with different ingredients or. Egg and Chinese Chive Dumplings Recipe Success Guide: All ingredients need to be chopped correctly, especially the chives and mushrooms. Large chunks of egg are fine, but large piece of chives are unpleasant. Keep the wrappers moist while working.

So that is going to wrap it up for this exceptional food chinese chive and egg gyoza (a chinese home recipe) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!