Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rosemary and garlic breaded fried lamb. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Rosemary and garlic breaded fried lamb. Sometimes easy recipes are not always quite so easy, like getting the breadcrumb mixture to stick to the meat. Place the lamb chops in the marinade and turn. Sprinkle chops with salt; place on plate.
Rosemary and garlic breaded fried lamb is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rosemary and garlic breaded fried lamb is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and garlic breaded fried lamb:
- Prepare Lamb chops
- Take Clove garlic
- Prepare Sprig rosemary
- Take Flour for dusting
- Take 1 egg
- Make ready 2 slices stale bread
- Make ready to taste Salt
- Take Oil for frying
In a small dish add the garlic, rosemary, olive oil, salt and pepper and combine by mashing together with the back of a tablespoon. Spoon the garlic rosemary mixture onto the scored lamb and using your (clean) hands, spread the mixture evenly over the lamb, working into the slits. To Roast the Rack of Lamb: INSTRUCTIONS Sprinkle the lamb chops with the salt, pepper, garlic powder and dried rosemary. Marinated, breaded lamb chops with rosemary and garlic recipe.
Steps to make Rosemary and garlic breaded fried lamb:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
- Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!
To Roast the Rack of Lamb: INSTRUCTIONS Sprinkle the lamb chops with the salt, pepper, garlic powder and dried rosemary. Marinated, breaded lamb chops with rosemary and garlic recipe. Learn how to cook great Marinated, breaded lamb chops with rosemary and garlic. Crecipe.com deliver fine selection of quality Marinated, breaded lamb chops with rosemary and garlic recipes equipped with ratings, reviews and mixing tips. Sprinkle lamb with salt and pepper.
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