Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken tortellini with shrimp in avocado alfredo cream sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce step by step Blend the stick of butter and the heavy whipping cream in a medium sauce pan.
To get started with this recipe, we must prepare a few components. You can have chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Prepare 40 oz Chicken Tortellini
- Get 1 cup cooked baby Shrimp
- Prepare 16 oz Heavy Whipping Cream
- Make ready 1 stick real Butter, salted
- Prepare 2 cups grated Parmesan Cheese
- Make ready 2 smaller Avocados
- Get Salt & Pepper
When the tortellini is tender you simply add the spinach, pesto and chicken and your meal is done! Even though this meal is super easy, it's also sure to impress dinner guests! Chicken - raw boneless skinless chicken breasts that will be pressured cooked and sliced or shredded, then added back to the soup.; Cheese-filled tortellini - I used fresh, but you can also use dried or frozen if you like.; Vegetable or chicken stock, garlic, butter, parmesan, and heavy cream or half and half. Meanwhile, in a large skillet, saute garlic in butter until tender.
Instructions to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
- While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
- Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
- Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
- Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.
Chicken - raw boneless skinless chicken breasts that will be pressured cooked and sliced or shredded, then added back to the soup.; Cheese-filled tortellini - I used fresh, but you can also use dried or frozen if you like.; Vegetable or chicken stock, garlic, butter, parmesan, and heavy cream or half and half. Meanwhile, in a large skillet, saute garlic in butter until tender. Stir in the cheese, cream and seasonings. Bring to a boil; reduce heat. Instructions In a blender or food processor, puree avocados, spinach, evaporated milk, lime juice and garlic until completely blended.
So that’s going to wrap it up for this special food chicken tortellini with shrimp in avocado alfredo cream sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
