Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and loaded vegetable scampi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is an easy one pan meal. Just pre-cooked shrimp tossed in a ceramic non-stick skillet with Scampi Skillet sauce. Can be served over the starch of your choice. Grilled shrimp scampi is a super quick and super easy dinner, packed full of vegetables, and which everyone in the family can customize to their liking.
Shrimp and loaded vegetable scampi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Shrimp and loaded vegetable scampi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and loaded vegetable scampi:
- Prepare Pre cooked shrimp large
- Take Zucchini
- Take Mushrooms
- Get Asparagus
- Get Yellow grape tomatoes
- Get Campbell's Scampi Skillet sauce
Cook pasta as directed, drain, keep warm. Season with salt, pepper and red pepper flakes. Add the reserved spaghetti squash and toss with cheese and parsley. Season with salt and pepper and serve immediately.
Steps to make Shrimp and loaded vegetable scampi:
- Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne
- In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender
- Add in pre-cooked shrimp and tomatoes
- Add in 1/4 cup of skillet sauce.
- Sauté and combine well
- Serve over penne
- Nutrition facts
Add the reserved spaghetti squash and toss with cheese and parsley. Season with salt and pepper and serve immediately. This Shrimp and Vegetable Skillet is a brief and wholesome dinner or lunch recipe! It's top notch low in carbs and loaded with scrumptious veggies. You can make this highly spiced or non-spicy and stores properly in containers for meal-prepping.
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