Shrimp Creole
Shrimp Creole

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp creole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Creole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Shrimp Creole is something which I have loved my whole life. They are fine and they look fantastic.

Buy Groceries at Amazon & Save. Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans. Note that this dish has kick—if you're not a fan. Shrimp Creole Be the first to rate & review!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp creole using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Creole:
  1. Take 1 stick butter
  2. Make ready 4 tbsp flour
  3. Make ready 1 cup minced onion
  4. Get 1 cup chopped celery
  5. Take 1 cup chopped multi color mini sweet peppers
  6. Take 1 cup halved seeded grape tomatoes
  7. Prepare 1-2 lbs peeled deveined or purged shrimp
  8. Make ready 1/3 cup marinara sauce
  9. Prepare to taste Worcestershire sauce
  10. Make ready to taste Tony Chachere's seasoning
  11. Prepare to taste Italian seasoning blend
  12. Take to taste Tabasco
  13. Make ready 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
  14. Get additional veggie broth for cooking veggies and thinning roux
  15. Take cooked rice for service
  16. Get cornstarch slurry if necessary

Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay. Heat to boiling; reduce heat to low. Heat oil and make a dark roux with flour.

Instructions to make Shrimp Creole:
  1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
  2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
  3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
  4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
  5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!

Heat to boiling; reduce heat to low. Heat oil and make a dark roux with flour. Combine onion, celery, green pepper and garlic to make a mirepoix and add to roux. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently.

So that’s going to wrap this up for this special food shrimp creole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!