Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rissoles with apple and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Rissoles with apple and cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rissoles with apple and cheese is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rissoles with apple and cheese:
- Make ready 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
- Prepare 1/2 red onion
- Take 1 large clove of garlic
- Prepare 1/2 bread roll or 2 slices of stale bread
- Make ready 1/2 apple, peeled and coarsely grated
- Get a few sprigs of thyme, leaves stripped
- Prepare 1/2 small bunch of parsley, finely chopped
- Prepare 1 egg
- Prepare 20 g grated Parmesan
- Prepare 30 g grated Emmental or Gruyere
- Take salt and black pepper
- Make ready 1 tsp black onion (nigella) seeds
- Take a few tbsp. Panko breadcrumbs
- Get oil, for frying
Beef, pork, chicken or lamb, any roasted meat can be used in rissoles and spiced and seasoned as you wish. Rissoles with apple and cheese is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy.
Steps to make Rissoles with apple and cheese:
- Briefly soak the bread in water and squeeze out excess liquid.
- Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
- Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
- Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
- Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
- Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
- Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
- Drain on paper towels and serve with green salad.
It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Rissoles with apple and cheese is something which I have loved my entire life. They are nice and they look fantastic. Rissoles with apple and cheese step by step.
So that is going to wrap it up for this exceptional food rissoles with apple and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
