Chicken And Shrimp, Sun Dried Tomato Pasta
Chicken And Shrimp, Sun Dried Tomato Pasta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and shrimp, sun dried tomato pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken And Shrimp, Sun Dried Tomato Pasta You can add diced tomatoes or even spinach for extra flavor! Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper. Saute mixture until shrimp and mushrooms are cooked. Add the cream, Romano cheese and cayenne pepper.

Chicken And Shrimp, Sun Dried Tomato Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken And Shrimp, Sun Dried Tomato Pasta is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken and shrimp, sun dried tomato pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken And Shrimp, Sun Dried Tomato Pasta:
  1. Make ready Sun Dried Tomatoes Prepackaged in Olive Oil
  2. Take Penne Pasta cooked AlDente
  3. Make ready Fresh Garlic
  4. Make ready Basil
  5. Get Crushed Red Pepper Flakes
  6. Get Half and Half
  7. Take Shredded Mozzarella Cheese
  8. Make ready Chicken Tender Loins or Chicken Breasts Cut into strips
  9. Take Raw Jumbo Shrimp
  10. Get Salt and Pepper

Add the butter to the pasta and toss well Finely chop the sun-dried tomatoes. Add shrimp and cook for two to three minutes. Cook the pasta in salted water. Meanwhile, add Sun-Dried Tomato Basil Pesto ingredients to a food processor and process until finely chopped.

Steps to make Chicken And Shrimp, Sun Dried Tomato Pasta:
  1. In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
  2. Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
  3. Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
  4. While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
  5. Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
  6. Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!

Cook the pasta in salted water. Meanwhile, add Sun-Dried Tomato Basil Pesto ingredients to a food processor and process until finely chopped. Heat a large nonstick skillet over medium high heat. Brining gives us tender chicken and seasoning gives us flavorful chicken for our Sun-Dried Tomato Pasta. Simply drizzle the tops of the chicken breasts with oil from your sun-dried tomato jar.

So that is going to wrap this up for this exceptional food chicken and shrimp, sun dried tomato pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!